[Télécharger] Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] (English Edition) de Andrea Nguyen,Penny De Los Santos Francais PDF
Télécharger Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] (English Edition) de Andrea Nguyen,Penny De Los Santos Pdf Ebook
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Télécharger "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] (English Edition)" de Andrea Nguyen,Penny De Los Santos livre En ligne
Auteur : Andrea Nguyen,Penny De Los Santos
Catégorie : Boutique Kindle,Ebooks Kindle,Ebooks en langues étrangères
Broché : * pages
Éditeur : *
Langue : Français, Anglais
Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.ANDREA NGUYEN is a food writer and cooking teacher whose work appears in the Los Angeles Times, San Jose Mercury News, and Saveur, where she is also a contributing editor. Her first book, Into the Vietnamese Kitchen, was nominated for three James Beard and IACP cookbook awards. She lives in Santa Cruz, California.From the Hardcover edition.
Télécharger Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] (English Edition) de Andrea Nguyen,Penny De Los Santos Pdf Epub
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas ~ Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Andrea Nguyen. Ten Speed, $30 (240p) ISBN 978-1-580-08975-3 Ten Speed, $30 (240p) ISBN 978-1-580-08975-3 Nguyen, author of Into the Vietnamese Kitchen , celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling.
Amazon - Asian Dumplings: Mastering Gyoza, Spring Rolls ~ Noté /5. Retrouvez Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. et des millions de livres en stock sur Amazon. Achetez neuf ou d'occasion
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas ~ Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] Kindle Edition by Andrea Nguyen (Author), Penny De Los Santos (Photographer) Format: Kindle Edition 4.6 out of 5 stars 204 ratings
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas ~ Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]: Nguyen, Andrea: 8580001070148: Books - Amazon.ca
Amazon.ca:Customer reviews: Asian Dumplings: Mastering ~ Find helpful customer reviews and review ratings for Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] at Amazon. Read honest and unbiased product reviews from our users.
Asian Dumplings - Andrea Nguyen - Englische E-Books / Ex ~ More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.From the Hardcover edition. Autorentext
Easy Dumpling Dough Recipe - Chowhound ~ Asian wheat flour wrappers may be made with cold or hot water—the temperature is traditionally dictated by the cooking method. Boiled dumplings are said to require thicker skins made from cold-water dough in order to withstand the pressures of boiling, whereas panfried and steamed dumplings require thinner skins made from hot-water dough for their gentler cooking processes. Over the years, I .
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